Our Hot and Cold Finger Buffet perhaps is the best option for a mixture of hot and cold snacks onboard. As with all our menus, these menus are only a guide and we can cater for any occasion to suit your needs.
Selection Of Mixed Sandwiches
Roast Chicken Drumsticks
Chicken Satay With Peanut Dip
Savoury Quiche (V)
Vegetable Satay With Hoi Sin Dip (V)
Cocktail Sausages Wrapped In Bacon
Spring Rolls With Sweet Chilli Dip (V)
Plaice Goujons With Tartar Dip
Thai Spiced Chicken Wings
Selection Of Canapés (V)
Pastry Shells With Various Fillings
Filled Cocktail Rolls
Ginger & Lemongrass Chicken
Lamb Samosa
Butterfly Breaded King Prawn With Plum Sauce
Aubergine & Feta Goujons
Chicken Tikka & Minted Yogurt
Tortilla With Sour Cream & Chive Dips
Tomato & Basil Tarts
Selection Of Filled Cocktail Rolls
Chicken Goujons With Sweet And Sour Dip
Chicken Satay With Peanut Dip
Vegetable Satay With Peanut Dip (V)
Savoury Quiche (V)
Spring Rolls With Chilli Dip (V)
Samosa With Plum Sauce (V)
Japanese Style Breaded King Prawns With Dip
Thai Vegetable Money Bags (V)
Mango And Brie Crispy Parcels (V)
Tortilla Wraps With Various Fillings
Cesar Chicken Fillets
Blackbean Chicken Kebabs
Japanese Breaded King Prawns & Hoi Sin Sauce
Lemon Pepper Haddock Goujons
Prawn Toast & Dip
Potato Skins With Sour Cream
Vegetable Spring Rolls
Fruit Platter
All of our buffets are served with paper plates and serviettes. If however, you would prefer China and linen; this can be provided on request at an additional cost. The above menus are only a guide and the details provided including prices may change. These prices were based on a minimum spend of £250 plus VAT.