We can prepare the perfect menu for you and your guests. You will find below examples of menus previously offered onboard. We can provide you with light snacks and BBQ finger buffets, to the finest cuisine on offer in South Florida.
For a more accurate cost for the catering onboard, why not get in touch today and let us know your plans. We are here to help every step of the way. No matter what kind of party you are planning on having, whether it is a Bachelor Party, Birthday Party, Christmas Party, Club Night Party, Corporate Entertainment, Engagement Party, Graduation Party, Model Photo Shoots, Office Party, TV & Film Work or as a Wedding Reception….we can provide the perfect food and drinks combination to match.
Vegetable crudités assorted vegetables with Chef’s dip
Fresh fruit display with yogurt-honey lime dip
Wheel of brie with almonds and black berry, served with French bread
Domestic & imported cheese display with grapes and assorted crisps
Pate maison with brown bread, cornichones and grainy mustard
Middle Eastern mezze tadziki, hummus, taboule, and babba ganoush
With warm pita and tortilla chips
Fondue Station with hot melted cheese with apples, breads, and vegetables for dipping
Chicken drummettes and wings tossed in hot sauce,
Served with blue cheese dressing and celery sticks
Assorted potato and tortilla chips with salsa, queso,
Spinach/artichoke, and French onion dip
Mini Chicago style pizzas with meat and vegetarian assortments
Assorted finger sandwiches meat and vegetarian triangles
Hors D’ Oeuvre Selection 1Conch fritters with tomato lime sauce Mini vegetable egg or spring rolls Crab croquettes with cocktail sauce Spinach and cheese phyllo Basil, mozzarella cheese, & tom tartlettes Sweet n’ sour BBQ meatballs Stuffed mushrooms oreganata Tomato and basil bruchetta Fried or steamed vegetable dumplings Mini assorted quiche Fried mozzarella sticks with marinara Curry chicken /pecan tartlettes Ginger beef or chicken sate Mini beef or chicken empanadas Baby red potato with sour cream caviar Herb goat cheese on endive Crab mango crustini with wasabi Baked artichoke heart with parm cheese | Hors D’ Oeuvre Selection 2Skewered coconut shrimp or chicken Assorted dim sum with chili sauce Ginger beef tenderloin brochette Crab cakes with avocado remoulade Shrimp cocktail crab stuffed mushrooms Lobster brochette with island fruit Shrimp wrapped in Japanese snow pea Clams casino or oreganata Scallops wrapped in bacon Mini beef or chicken Wellington Beef negamaki with scallions Asparagus wrapped in smoked salmon Crab rangoon Minted baby lamb chops Melon and proscuitto brochette
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Mandarin Salad Crispy Romaine,
Bleu cheese crumbles, mandarin oranges, and pecans, with raspberry vinaigrette
Traditional Caesar Salad
With fresh grated parmesan and croutons
Garden Salad
Fresh greens with assorted garden vegetables and choice of dressings
Greek Salad Feta,
Onion, tomato, cucumber and olives in lemon - Greek dressing
Pineapple-Sesame Chicken
Boneless breast of chicken finished with a savoury sweet glaze
West Indian Curried Chicken
Roasted peanuts, white raisins, toasted coconut, mango chutney, and basmati rice
Beef or Chicken Stir fry
Honey teriyaki glaze with snow peas, water chestnuts, red peppers, onions and sprouts
Ginger Confetti Mahi-Mahi
Grilled with passion fruit butter sauce and crystallized ginger confetti
Filet of Snapper Vera Cruz
Fresh filet of Florida snapper topped with sautéed sweet peppers, onions and tomatoes
Pineapple-Coho Salmon
Grilled with a ruby red grapefruit buerre blanc and fresh pineapple/cilantro salsa
Lobster Ravioli
Lobster and crab filled, topped with roasted tomato, in a pink sauce with garlic & basil
Orachette Pasta
With sweet baby clams in a garlic white or red sauce
Beef KonTiki
London broil with red peppers, onions, and mushrooms in a sweet and spicy glaze
Roast Top Round of Beef
Served with creamy horseradish and au jus
Piccadillo Ground beef
With garlic, olives, tomato, red wine and potatoes,
Served over a bed of christianios-y-moros
Mojo Marinated Pork
Whole roast loin with chimi-churi and mango chutney
Fresh Vermont Turkey
Carved at the buffet with orange-cranberry relish, sage stuffing, and gravy
Pineapple Glazed Whole Virginia Ham
Carved at the buffet with raisin sauce
Roasted Leg of New Zealand Lamb
Herb stuffed with mint jelly and rosemary-dijon mustard sauce
Roast Cornish Game Hens
With lemon-caper picatta sauce on a bed of fluffy couscous
Chilean Sea bass
Served with three nut crust and sauce van blanc
Atlantic Yellow fin Tuna
Marinated in Japanese miso paste, drizzled with ponzu vinaigrette
Fresh Florida Grouper
With rheum and red pepper “paint” and green Chile salsa
Seafood Bouillabaisse
Lobster, shrimp, scallops, and clams in a tomato-saffron broth with toasted fennel seeds
Shrimp and Scallop Banquette of Curry
Jumbo shrimp and scallops with savoury, exotic madras curry sauce
Sautéed Atlantic Lump Crabmeat Cakes
Served with avocado-horseradish tar-tar sauce
Roast New York Strip Loin of Beef
With creamy horseradish and bordelaise sauce
Roast Prime Rib of Beef
Coated with fresh chopped herbs, served with natural au jus and creamy horseradish
Herb Crusted Tenderloin of Beef
Stuffed with fresh goat-cheese & bacon, served with a red wine reduction
Boneless, Milk-Fed Herb Rubbed Loin of Veal
With wild & exotic, Madeira laced mushroom ragout
Grilled New Zealand Baby Lamb Chops
With dried cranberry and golden raisin chutney
Whole Roast Suckling Pig
Marinated in island fruit juices, accompanied with dried fig and shallot chutney
Fresh Steamed 2lb Lobster Tail – add $15pp with lemon and drawn herb butter
Side Portions
Caribbean blend vegetables
Mélange of mixed garden vegetables
Broccoli florets with cheddar cheese
Cauliflower and yellow squash casserole
Baked potatoes with sour cream & butter
Creamed or sautéed spinach
Basmati/ coconut island rice pilaf
Housemade rice pilaf with orzo pasta
Curry-dried fruit couscous
New Potatoes withgarlic and parsley
Sweet Potatoes with pineapple and brown sugar
Potatoes au gratin
Island Bread Pudding Warm,
Exotic and moist with dark rhum crème anglaise
Dark Swiss Chocolate Mousse
With raspberry coulis, whipped cream, and fresh mint
Key Lime Pie
With whipped cream and raspberry coulis
Assorted Tartlettes
Key lime, custard, and various fruit tartlettes
Assorted Cakes
Strawberry amaretto,
Chocolate chambord,
Carrot cake,
Flourless chocolate
Assorted Homemade Cookies - Choose 3 of the following:
Peanut butter,
Walnut-raisin oatmeal,
Chocolate chip,
Macadamia,
White chocolate chunk,
Heath bar crunch
Chocolate Brownies
Rich chocolate pecan brownies
Iced shrimp display with spicy cocktail sauce and lemon on bed of ice
Stir Fry Station - Beef, Chicken, or Vegetable Stir Fry
With steamed jasmine rice (prepared to order)
Pasta Station with a selection of pesto, marinara,
Vodka, primavera, pomodoro, carbonara, bolognaise, and alfredo pasta
Sushi or Sashimi Station assortment of rolls,
Fresh sushi or sashimi with soy sauce, pickled ginger, and wasabi
Norwegian smoked salmon platter with chopped eggs, onions, pumpernickel and capers
Red and black caviar checkerboard with toast points
Roast top round of beef with au jus
Roast steamship round of beef with creamy horseradish sauce
Roast New York strip sirloin of beef with bordelaise sauce
Roast prime tenderloin of beef
With red wine sauce and roasted shallot/mushroom comfit
Glazed Virginia ham with pineapple-raisin sauce
Whole or breast of Vermont turkey with giblet gravy
Roast spring leg of New Zealand lamb with mint sauce and mint jelly
Whole roast suckling pig with mojo and chimi-churi salsa
** A La Carte Stations are priced per person or at market price**